On September 26, 2017, the team invited Ms. Rowena E. Garsula, the Nutrition Coordinator of the Municipal Agriculture to give a lecture on Pinggang Pinoy Food Guide. The lecture aimed to guide hypertensive individuals of Barangay Molos to prepare nutritionally balanced meals as part of lifestyle modification practices that will help in better control of blood pressure. The discussion revolved around the different food groups and the amount needed from each group in order to create a healthy and balanced diet. Food guide charts were also distributed to those who attended. The 10 Kumainments (Lagsik ug lig-on nga kinabuhi) were also introduced as guiding principles for healthy eating.
A Hypertensive Clinic followed to cater to the enrolled hypertensive individuals who stopped taking their medications. Nine previously diagnosed individuals were re-enrolled and given anti-hypertensive medication after the clinic. The other hypertensive individuals who attended had their blood pressure checked and encouraged to continue to take their medications daily.